Difference between revisions of "Lotus Root Soup"

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(Created page with "A mishmash of everyone's Cantonese recipes. Ingredients: - 2lbs Pork spare ribs - Ginger - Jujubes - Garlic cloves - 1lb Lotus root - 12 cups water Blanche the pork rib...")
 
 
Line 12: Line 12:
 
- 1lb Lotus root
 
- 1lb Lotus root
  
- 12 cups water
+
- 9 cups water
  
 
Blanche the pork ribs and toss the first batch of water out. Slice up some ginger, peel some garlic cloves, and get that 12 cups of water boiling. At the very last minute, slice up the lotus root. Shove it all in the Instant Pot and press the "Soup" button.
 
Blanche the pork ribs and toss the first batch of water out. Slice up some ginger, peel some garlic cloves, and get that 12 cups of water boiling. At the very last minute, slice up the lotus root. Shove it all in the Instant Pot and press the "Soup" button.

Latest revision as of 09:21, 8 November 2025

A mishmash of everyone's Cantonese recipes.

Ingredients: - 2lbs Pork spare ribs

- Ginger

- Jujubes

- Garlic cloves

- 1lb Lotus root

- 9 cups water

Blanche the pork ribs and toss the first batch of water out. Slice up some ginger, peel some garlic cloves, and get that 12 cups of water boiling. At the very last minute, slice up the lotus root. Shove it all in the Instant Pot and press the "Soup" button.