Difference between revisions of "Lotus Root Soup"
From UtterChaos
| Line 2: | Line 2: | ||
Ingredients: | Ingredients: | ||
| − | - | + | - 1lb Pork spare ribs |
- Ginger | - Ginger | ||
| Line 10: | Line 10: | ||
- Garlic cloves | - Garlic cloves | ||
| − | - 1lb Lotus root | + | - 0.5-1lb Lotus root |
| − | - | + | - 3 quarts water |
| − | Blanche the pork ribs and toss the first batch of water out. Slice up some ginger, peel some garlic cloves, and get that 12 cups of water boiling. At the very last minute, slice up the lotus root. Shove it all in the Instant Pot and press the "Soup" button. | + | Blanche the pork ribs and toss the first batch of water out. Slice up some ginger, peel some garlic cloves, and get that 12 cups of water boiling. At the very last minute, slice up the lotus root. Shove it all in the Instant Pot and press the "Soup" button. "Soup" it 3 times, salt to taste, and it should have the flavor you want. |
Latest revision as of 13:53, 9 November 2025
A mishmash of everyone's Cantonese recipes.
Ingredients: - 1lb Pork spare ribs
- Ginger
- Jujubes
- Garlic cloves
- 0.5-1lb Lotus root
- 3 quarts water
Blanche the pork ribs and toss the first batch of water out. Slice up some ginger, peel some garlic cloves, and get that 12 cups of water boiling. At the very last minute, slice up the lotus root. Shove it all in the Instant Pot and press the "Soup" button. "Soup" it 3 times, salt to taste, and it should have the flavor you want.
